Crushed chickpeas, tahini, garlic and lemon juice.

Creamy garlic yogurt with cucumber and fresh mint

Finely chopped tomatoes, onions, red pepper and parsley with pomegranate syrup, olive oil and splash of lemon

Sautéed aubergine and vegetables

Prawn in a seafood sauce served on a bed of lettuce and avocado

Selection of black and green olives.

Green vine leaves stuffed with rice.

Beetroot salad with dill, lemon juice and feta cheese

Pan fried lam with herbs bedded on humus

Grilled halloumi cheese

Filo pastry wrapped with feta cheese and spinach

Turkish sausage grilled on charcoal

Mashed chickpeas and vegetables with herbs, deep fried served with humus

King prawns sautéed with vegetables, garlic, olive oil in a creamy sauce.

Golden fried whitebait with tartar sauce and fresh lemon

Crispy coated squid rings served with tartar sauce

Pan fried lamb liver and onion. Served with lemon

Grilled chicken wings

Button mushrooms cooked in creamy garlic sauce

Button mushrooms cooked in creamy garlic sauce

Sautéed chicken breast, mushrooms, courgettes and leek in a sauce, served with creamy mash potatoes

Fresh marinated chicken breast served with red peppers, spinach, onions, dauphinoise potatoes and chefs special sauce.

Chicken breast strips, topped with prawns and vegetables cooked with creamy sauce. Served with salad.

Oven baked lamb wrapped in slices of aubergine topped with special tomato sauce. Served with salad.

Dice chicken cooked in a clay hot pot with herbs and vegetables in the chef’s special sauce. Served with rice.

Dice lamb cooked in a clay hot pot with herbs and vegetables in the chef’s special sauce. Served with rice.

Traditional Ottoman dish. Lamb shank slowly cooked in a sealed clay over and marinated with a mixture of fresh herbs and lemon juice. Served with creamy mash potatoes and salad

Oven baked moussaka with layers of minced beef, aubergine, peppers, potatoes, courgettes topped with bechamel sauce and cheese. Served with rice and salad.

Mashed chickpeas and vegetables with herbs, deep fried served with humus and salad

Turkish fritter made from grated zucchini, feta cheese, spring onion and coriander. Served with salad and yogurt.

Chargrilled onion, pepper, aubergine, mushroom and tomatoes. Served with rice and salad

Pan fried vegetables cooked in special tomato sauce and herbs. Served with rice.

Oven baked moussaka with layers of aubergine, courgettes, potatoes, cheese and bechamel sauce served with rice and salad

Chargrilled chicken breast served on a bed of mix salad, drizzled with olive oil and sprinkled with freshly chopped parsley

Chicken strips on a bed of mix salad, Caesar dressing, croutons and parmesan shavings

Finely chopped tomato, cucumber, green pepper and onion drizzled in lemon juice, then olive oil topped with feta cheese, parsley and olives

Grilled Halloumi on a bed of mixed salad, served with pitta bread slices, drizzled with olive oil

Penne with chicken breast strips, mushrooms and broccoli in chef’s special creamy sauce

Strips of chicken breast, tomato sauce and red peppers

Seafood selection of king prawns, baby prawns, mussels and squid in a tomato sauce

Tiger prawns with garlic, parsley and cherry tomato and tomato sauce

Beef mince in homemade ragu sauce cooked slowly with red pepper mushroom, carrots, celery, and herbs

Penne with broccoli, peppers, mushroom and courgette in chef’s special tomato sauce

Chargrilled cubes of marinated lamb, served with rice and salad

Chargrilled cubes of marinated chicken, served with rice and salad

Threaded chargrilled minced lamb, finely chopped red peppers and onions served with rice and salad

Chargrilled minced chicken, finely chopped red peppers and onions served with rice and salad

Seasoned tender lamb spare ribs cooked on a charcoal grill served with rice and salad

Marinated lamb chops served with rice and salad

Marinated chicken wings served with rice and salad

Minced chicken wrapped in tortilla with yogurt, topped with tomato sauce and melted butter. Served with rice and salad

Minced lamb wrapped in tortilla with yogurt, topped with tomato sauce and melted butter. Served with rice and salad

Chargrill of Adana Kofte or Chicken Kofte served on pitta breads, topped with creamy yogurt, tomato sauce and drizzled with melted butter.

Lamb shish, chicken shish, Adana kofte, chicken wings, lamb ribs and lamb chops. Served with rice and salad

Lamb shish, chicken shish, lamb kofte, chicken wings, lamb chops and lamb ribs come with rice, chips and salad

Lamb shish, chicken shish, lamb kofte, chicken wings, lamb chops and lamb ribs come with rice, chips and salad

Chargrilled Seabass fillet served with mash and salads

Chargrilled Salmon served with mash and salads

Chargrilled Seabass fillets topped with garlic, prawns in a cream. Served with salad

Marinated Tiger Prawns (without shell) cooked on a charcoal grill. Served with rice and salad

Squid, prawns, tiger king prawns and mussels cooked together with arborio rice and tomato sauce